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Joined: Sat Jan 11, 2020 6:15 am
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Consider traffic patterns: There are a few considerations here. You'll want to pay attention to how your customers interact with your space. Is there enough room for them to move comfortably through the dining area? Can they remove their coats without Nature Crave Keto elbowing fellow diners or accidentally knocking over someone else's shrimp cocktail? Is the area ADA (Americans with Disabilities Act) compliant? And think about your servers' needs. Seating should leave them with ample room to https://bit.ly/36MF72o move among tables, sparing enough space to move if they need to dodge a running toddler, a dropped plate, or a customer getting up from the table. There is, admittedly, a balancing act here: you need to maximize square footage to maximize profits, but you should also ensure the comfort and safety of guests and staff. Thinking about that now will spare you headaches later.
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Sat Jan 11, 2020 6:17 am
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